Tambo South Beach
The Tambo restaurant brand represents a fusion of Peruvian and Japanese design and cuisine. Zyscovich prepared kitchen and bar equipment layout, space planning, interior design, schematic design, design development, construction documents, furniture and equipment specifications, coordination and expedition of permitting process and management of bidding and construction administration. The interior of the 85- seat restaurant was designed with a blending of dark, rich woods and light, gauzy fabrics, giving the interior a contemporary Asian elegance. A Latin influence appears in the customized concrete Spanish floor tiles. Custom lighting features were designed in origami- like folded paper form.
